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This healthy honey tahini granola recipe is packed with delicious ingredients like walnuts, pumpkin seeds, and chocolate chips. It’s so easy to make and is just perfect for breakfast!

overhead photo of bowl with yogurt, tahini granola, and banana slices

This honey tahini granola recipe is inspired by one of the most popular recipes on my blog – these honey tahini oatmeal cookies!

I took that recipe and changed things around a little to make the most delicious homemade granola. It’s SO easy to do and packs so much flavour into your breakfast.

Plus, it’s made with only 9 simple, healthy ingredients – many of which you may already have on hand.

I’ve made this chunky granola recipe twice this week and seriously can’t stop snacking on it. I hope you love it as much as I do!

overhead photo of baking sheet of homemade tahini granola chunks and bowls of ingredients on the side

Honey Tahini Granola Ingredients

All you need for this easy granola recipe are 9 simple ingredients:

Is Granola Gluten-Free?

Not all granola is gluten-free, but this recipe can easily be made gluten-free!

None of the ingredients in this recipe naturally contain gluten, but sometimes they will be processed in factories that do make gluten-containing products.

If you need to follow a strict gluten-free diet, simply make sure that the oats and other ingredients you purchase are certified gluten-free. This will be indicated on the packaging!

overhead photo of wood cutting board with bowls of granola ingredients on top

How To Make Tahini Granola

Have you tried making granola at home before? It’s actually so easy to do and makes your kitchen smell AMAZING!

Start by heating your oven to 325F. Then, line a small baking sheet with parchment paper.

In a large bowl, mix together the wet ingredients (tahini, honey, vanilla, melted coconut oil).

overhead shot of large white bowl with mix of tahini, honey, vanilla, and coconut oil

In a separate large bowl, mix together the dry ingredients (oats, walnuts, pumpkin seeds, salt).

Do NOT include the chocolate chips here.

overhead photo of large white bowl with oats, walnuts, and pumpkin seeds mixed together

Then, combine the wet and dry ingredients and stir together well.

Take this mixture and spread it flat onto the lined baking sheet. You can press down with a spoon, spatula, or your hands.

overhead photo of baking sheet with un-baked granola on top

Pop the baking sheet in the oven for 20 minutes, rotating the sheet halfway for even cooking. In the last 5 or so minutes, be sure to keep a close eye on the granola to make sure it doesn’t burn.

Remove the granola from the oven and let it cool for at least 20 minutes.

Once cool, break the granola up with your hands into large chunks (as desired). Stir in the chocolate chips and enjoy or store for later!

overhead photo of baking sheet of homemade tahini granola

How To Store Homemade Granola

This tahini granola should be stored in airtight containers or jars. You can keep it at room temperature for up to 2 weeks. I doubt it’ll last that long though 😉

What To Eat With Tahini Granola

There are so many ways you can enjoy this tahini granola! Some ideas:

  • serve it over a bowl of greek yogurt or vegan alterative
  • use it to top a simple chia pudding
  • sprinkle it on top of a smoothie or make a smoothie bowl
  • eat it on its own, as a snack (the large chunks are great for this!)
45 degree angle photo of bowl with yogurt, tahini granola, and banana slices

Nutrition Benefits Of Tahini

Tahini is a great source of:

  • heart-healthy unsaturated fats
  • plant-based protein
  • essential minerals like calcium, iron, and magnesium

Nutrition Benefits Of Oats

Rolled oats are a great source of:

  • dietary fibre
  • plant-based protein
  • B-vitamins, like thiamin, folate, and pantothenic acid
  • essential minerals, like manganese, phosphorus, magnesium, copper, iron, and zinc
closeup photo of chunks of homemade tahini granola with chocolate chips

More Healthy Breakfast Recipes

Did you give this Honey Tahini Granola With Chocolate Chips Recipe a try? Let me know by leaving a comment and recipe rating below!

If you do make this recipe, don’t forget to tag me on Instagram or Pinterest – seeing your creations always makes my day. You can also subscribe to my email list to never miss a new recipe or nutrition education post!

Get the Recipe: Honey Tahini Granola With Chocolate Chips

This healthy honey tahini granola recipe is packed with delicious ingredients like walnuts, pumpkin seeds, and chocolate chips. It's so easy to make and is just perfect for breakfast!
overhead photo of bowl with yogurt, tahini granola, and banana slices
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Ingredients

Instructions

  • Heat oven to 325F. Line a small baking sheet with parchment paper.
  • In a large bowl, mix together the wet ingredients (tahini, honey, vanilla, melted coconut oil).
  • In a separate large bowl, mix together the dry ingredients (oats, walnuts, pumpkin seeds, salt). Do NOT include the chocolate chips here.
  • Then, combine the wet and dry ingredients and stir together well. Take this mixture and spread it flat onto the lined baking sheet. You can press down with a spoon, spatula, or your hands. If you want the granola to be chunky, it's important that the ingredients all stick together in the baking sheet.
  • Pop the baking sheet in the oven for 20 minutes, rotating the sheet halfway for even cooking. In the last 5 or so minutes, be sure to keep a close eye on the granola to make sure it doesn't burn.
  • Remove the granola from the oven and let it cool for at least 20 minutes. Once cool, break the granola up with your hands into large chunks (as desired). Stir in the chocolate chips and enjoy or store for later!

Notes

*This tahini granola should be stored in airtight containers or jars. You can keep it at room temperature for up to 2 weeks.
*While these ingredients naturally don’t contain gluten, if you need to follow a strict gluten-free diet, simply make sure that the oats and other ingredients you purchase are certified gluten-free. This will be indicated on the packaging.
*Serve this granola over yogurt, chia pudding, smoothies, or enjoy on it’s own!

Did you make this recipe?

Let me know by leaving a recipe rating below, or by tagging @walderwellness on Instagram. I love seeing your beautiful creations!

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pinterest graphic for honey tahini granola with chocolate chips recipe
This post may contain affiliate links. Please see my disclosure policy.