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This healthy cinnamon apple oatmeal is beyond delicious and so easy to make (just 20 minutes). It’s so flavourful and filled with healthy ingredients for a perfectly balanced, cozy breakfast that’ll keep you satisfied all morning long.

overhead shot of oatmeal topped with sauteed cinnamon apples, almond butter, and yogurt in a white bowl

This post was originally published on 09.28.2018. It’s been updated with helpful content + fresh images on 10.21.2020.

As soon as fall hits, this sautéed cinnamon apple oatmeal is one of my go-to breakfasts to make. I’ve been enjoying this recipe for YEARS and I hope you’ll love it as much as I do!

Sautéing apples brings out their natural sweetness, while making them warm and soft. For even more warmth, vanilla and cinnamon add the perfect fall flavour to this oatmeal bowl.

I also love including ingredients like chia seeds, nut butters, and plain greek yogurt to add in a lovely creaminess to this recipe. Plus, these toppings pack in protein and healthy fats to help keep you satisfied all morning long.

Want to cozy up to this bowl on a chilly morning? Keep reading to learn about:

Let’s get cooking!

closeup shot of oatmeal topped with sauteed cinnamon apples, almond butter, and yogurt in a white bowl

Is Sautéed Apple Oatmeal Healthy?

You bet! Apples are:

  • excellent sources of dietary fibre. One medium-sized, unpeeled apple contains almost 5 grams of fibre, or 17% of your daily fibre needs.
  • good sources of micronutrients like vitamin C and potassium.
  • rich in various plant compounds that act as antioxidants, helping to prevent cellular damage.

Oatmeal Nutrition Benefits

Of course, oatmeal is super healthy too – check out this post all about the health benefits of oatmeal if you’d like to learn more.

The addition of chia seeds and toppings like nut butters, nuts, or seeds, add an additional source of healthy fats and protein.

As a dietitian, I always recommend having a breakfast balanced in these nutrients – it’ll help to keep you full and energized all morning long!

wood cutting board with bowls of oatmeal ingredients

How To Make Sautéed Apple Oatmeal On The Stove

This sautéed cinnamon apple oatmeal is beyond easy to make and takes just 20 minutes!

Start by washing and chopping apples into approximately 1-inch chunks. There’s no need to peel the apples (this helps to maximize it’s nutrient content, too!)

Next, heat a small saucepan over medium heat. Add rolled oats, chia seeds, ground cinnamon, vanilla extract, and almond milk (or water).

Cook the oatmeal until liquid has absorbed, stirring occasionally, for about 5 mins. Feel free to add more water or nut milk to achieve your desired oatmeal consistency.

On a separate pan, heat up coconut oil (or ghee) over medium heat. Add apple chunks and sauté them with more cinnamon until they start to soften and brown, about 5 mins.

Serve oatmeal into small bowls, top with sautéed apples and other toppings as desired. I personally love adding a scoop of Greek yogurt, almond butter, and a sprinkle of nuts or seeds.

Stir everything together and enjoy hot!

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Ground Cinnamon

Nutiva Organic Coconut Oil

Material Coated Pan

How To Store & Reheat Recipe

Leftovers of this sautéed cinnamon apple oatmeal recipe can be stored in an airtight container for 3-4 days. If you’d like to include it in your weekly breakfast meal prep, feel free to make multiple servings!

To reheat, simply pop it in the microwave or heat it up on the stovetop.

hand holding bowl of oatmeal topped with sauteed cinnamon apples, almond butter, and yogurt

Recipe Modifications & Topping Ideas

Feel free to modify the recipe as desired! Some ideas:

  • use steel cut oats instead of rolled oats
  • use peanut butter, sunflower seed butter, or cashew butter instead of almond butter
  • add a scoop of plain greek yogurt or a vegan alternative for extra creaminess
  • sprinkle on different toppings like various nuts, seeds, pomegranates, cacao nibs, coconut chips, etc.
  • if you want a little extra sweetness, feel free to add a touch of maple syrup, blackstrap molasses, or honey

More Ways To Enjoy Sautéed Cinnamon Apples

If you love these sautéed cinnamon apples as much as I do, know that you can enjoy them SO many other ways (not just on oatmeal). For instance:

  • over a nut butter toast
  • in a yogurt + granola bowl or parfait
  • stirred into a simple chia pudding
  • over pancakes, waffles, or french toast

I’d love to know how you end up using these sautéed apples!

closeup of sauteed apples with cinnamon in white bowl

More Healthy Oatmeal Recipes

Did you give this Healthy Sautéed Apple Oatmeal a try? Let me know by leaving a comment and recipe rating below!

If you do make this recipe, don’t forget to tag me on Instagram or Pinterest – seeing your creations always makes my day. You can also subscribe to my email list to never miss a new recipe or nutrition education post!

Get the Recipe: Quick, Healthy Apple Oatmeal

This sautéed cinnamon apple oatmeal is beyond delicious and so easy to make (just 20 minutes). It's so flavourful and filled with healthy ingredients for a perfectly balanced breakfast!
overhead shot of oatmeal topped with sauteed cinnamon apples, almond butter, and yogurt in a white bowl
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Ingredients

  • 1 apple, chopped (I use honeycrisp)
  • 1 cup rolled oats
  • 2 Tbsp chia seeds
  • 1/2 tsp ground cinnamon, divided (use half for oatmeal, half for apples)
  • 1/2 tsp vanilla extract
  • 2 + 1/4 cups water or almond milk
  • 1 tsp coconut oil (or ghee, if not vegan)
  • Toppings: nut butter, plain yogurt, nuts, pomegranates, hemp seeds, cacao nibs, pepitas, pure maple syrup or honey, etc.

Instructions

  • Start by washing and chopping apples into approximately 1-inch chunks. There's no need to peel the apples (this helps to maximize it's nutrient content, too!)
  • Next, heat a small saucepan over medium heat. Add rolled oats, chia seeds, half of the ground cinnamon, vanilla extract, and almond milk (or water). Cook the oatmeal until liquid has absorbed, stirring occasionally, for about 5 mins. Feel free to add more water or nut milk to achieve your desired oatmeal consistency.
  • On a separate pan, heat up coconut oil (or ghee) over medium heat. Add apple chunks and sauté them with the remaining cinnamon until they start to soften and brown, about 5 mins. Remove from heat.
  • Serve oatmeal in a bowls, top with sautéed apples, and other toppings as desired. Stir everything together and enjoy hot! 

Notes

*Leftovers of this sautéed cinnamon apple oatmeal recipe can be stored in an airtight container for 3-4 days. If you’d like to include it in your weekly breakfast meal prep, feel free to make multiple servings!
*To reheat, simply pop it in the microwave or heat it up on the stovetop.
*You can use these sautéed cinnamon apples with other recipes, too. For instance, serve them over a nut butter toast, simple chia pudding, a yogurt bowl, or over waffles, pancakes, or french toast!

Did you make this recipe?

Let me know by leaving a recipe rating below, or by tagging @walderwellness on Instagram. I love seeing your beautiful creations!

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