Hi everyone! Welcome to Walder Wellness – I’m so happy you stopped by! I’m Carrie Walder, MS, RD, and I’m a Registered Dietitian in both Canada and the United States.
As a Registered Dietitian, I am passionate about clarifying the misinformation on nutrition, promoting healthy lifestyle change, and helping others foster positive relationships with food. Everyday we are bombarded with unnecessarily complicated diet advice, and it is my mission to simplify what eating healthy means and to get back to basics.
On this blog you’ll find easy recipes and everyday meal inspiration to help you easily incorporate more whole foods into your lifestyle. I’ll provide healthy eating tips and tricks, discuss current nutrition topics, introduce you to new foods, and share my essentials to living a healthy, balanced life.
What Is A Dietitian?
Registered Dietitians (RDs) are regulated healthcare professionals and food/nutrition experts that have met strict criteria to earn and maintain their credentials. To learn more about dietitians – what we do, what our training involves, and how to become one – check out my in-depth blog post all about Becoming A Registered Dietitian!
Credentials & Education
- Bachelor of Arts (BA) in Psychology, The University of British Columbia (UBC)
- Didactic Program in Dietetics (DPD), New York University (NYU)
- Master’s of Science (MS) in Clinical Nutrition, New York University
- Dietetic Internship completed at NYU, placed at Mount Sinai Medical Center (Manhattan)
- Registered Dietitian, College of Dietitians of British Columbia (Canada)
- Registered Dietitian, Commission on Dietetic Registration (USA)
My Nutrition Story
If you’ve been following along on my Instagram account, you know that I like to use simple ingredients in creative ways to make healthy eating accessible and delicious.
Eating healthy can be overwhelming at first, but that’s a mindset I hope to change! Trust me – I know first hand what it’s like to be confused and clueless in the kitchen. A few years ago, I could barely cook more than pasta and eggs, and I paid very little regard to what I was putting into my body. As a result, I constantly struggled with digestive issues and a lack of energy, but it was a battle with severe (and sudden) acne that proved to be my catalyst for a lifestyle change.
Since then, I’ve spent countless hours teaching myself how to cook healthfully, experimenting with new foods, and have found my passion in inspiring others to do the same – so much so that in 2014, I packed up my life, moved to New York City, and went back to school to study the field of nutrition. In 2018, I returned to my hometown of Vancouver to start my nutrition business!
Not Sure Where To Start?
You’ll love some of my most popular posts below:
- Green Goddess Rice Bowl With Shrimp
- Crispy Baked Tofu With Maple Miso Sauce
- Roasted Red Pepper Cashew Cream Pasta
- Blueberry Steel Cut Oatmeal
- 5-Minute Miso Tahini Pasta Sauce
- Easy Avocado Boiled Egg Salad Sandwich
- Crispy Turmeric Salmon With Yogurt Sauce
- 10 Healthy Lunch Ideas To Pack For Work
- How To Cook & Season Quinoa: 3 Ways
My recipes are meant to inspire you, and are easily modified based on what you have on hand or what is in season. Nothing here is too complicated, and these meals are meant to fit in with a busy lifestyle. Cooking with beautiful, whole foods has become a creative outlet for me, and I hope that you enjoy making these recipes as much as I enjoy sharing them with you.
I’m so excited to have you join me on this journey towards wellness and better health!
Photos by Origami Social Co.