Blended Raspberry Chia Pudding (Vegan Option)
Have you guys tried blended chia seed pudding before? Much smoother than traditional chia pudding, this is a great option for those who prefer a silkier texture. Make with your milk of choice and add toppings as desired for a simple, healthy, and fibre-rich breakfast or dessert!
Servings 3 people
- 1/2 cup chia seeds
- 2 cups milk of choice (e.g. almond, oat, hemp, soy, cow)
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 3 tbsp pure maple syrup
- 2 cups raspberries (thawed, if frozen)
- Toppings as desired: muesli, granola, nuts, coconut flakes, dried fruit, etc.
In a large bowl or glass jar, mix all ingredients (EXCEPT raspberries + toppings). Be sure to mix well, so that chia seeds are distributed in milk (you might need to give the jar a few shakes). Place in the fridge for 2 hours or overnight.
Once mixture has reached a thickened, pudding-like consistency, place into a high-speed blender along with the raspberries. Blend well.
Pour blended chia pudding into glasses for serving. Add toppings as desired. Mixture can be kept in the fridge for a few days if needed. Enjoy cold!