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blended raspberry chia seed pudding topped with muesli, nuts, and seeds
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Blended Raspberry Chia Pudding (Vegan Option)

Have you guys tried blended chia seed pudding before? Much smoother than traditional chia pudding, this is a great option for those who prefer a silkier texture. Make with your milk of choice and add toppings as desired for a simple, healthy, and fibre-rich breakfast or dessert!
Cuisine American
Keyword breakfast, chia, dairy free, dessert, pudding, raspberry, snack, vegan
Prep Time 5 minutes
Cook Time 5 minutes
Refrigerate 2 hours
Total Time 10 minutes
Servings 3 people

Ingredients

  • 1/2 cup chia seeds
  • 2 cups milk of choice (e.g. almond, oat, hemp, soy, cow)
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 3 tbsp pure maple syrup
  • 2 cups raspberries (thawed, if frozen)
  • Toppings as desired: muesli, granola, nuts, coconut flakes, dried fruit, etc.

Instructions

  • In a large bowl or glass jar, mix all ingredients (EXCEPT raspberries + toppings). Be sure to mix well, so that chia seeds are distributed in milk (you might need to give the jar a few shakes). Place in the fridge for 2 hours or overnight.
  • Once mixture has reached a thickened, pudding-like consistency, place into a high-speed blender along with the raspberries. Blend well.
  • Pour blended chia pudding into glasses for serving. Add toppings as desired. Mixture can be kept in the fridge for a few days if needed. Enjoy cold!