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blended raspberry chia seed pudding topped with muesli, nuts, and seeds

Blended Raspberry Chia Pudding (Vegan Option)

Have you guys tried blended chia seed pudding before? Much smoother than traditional chia pudding, this is a great option for those who prefer a silkier texture. Make with your milk of choice and add toppings as desired for a simple, healthy, and fibre-rich breakfast or dessert!
Cuisine American
Keyword breakfast, chia, dairy free, dessert, pudding, raspberry, snack, vegan
Prep Time 5 minutes
Cook Time 5 minutes
Refrigerate 2 hours
Total Time 10 minutes
Servings 3 people


  • 1/2 cup chia seeds
  • 2 cups milk of choice (e.g. almond, oat, hemp, soy, cow)
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 3 tbsp pure maple syrup
  • 2 cups raspberries (thawed, if frozen)
  • Toppings as desired: muesli, granola, nuts, coconut flakes, dried fruit, etc.


  • In a large bowl or glass jar, mix all ingredients (EXCEPT raspberries + toppings). Be sure to mix well, so that chia seeds are distributed in milk (you might need to give the jar a few shakes). Place in the fridge for 2 hours or overnight.
  • Once mixture has reached a thickened, pudding-like consistency, place into a high-speed blender along with the raspberries. Blend well.
  • Pour blended chia pudding into glasses for serving. Add toppings as desired. Mixture can be kept in the fridge for a few days if needed. Enjoy cold!