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Overhead photo of cooked coconut corn rice in a large white bowl.
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Creamy Coconut Corn Rice

This creamy coconut corn rice recipe is made with just 6 super simple, pantry-friendly ingredients. It's so easy to make and tastes amazing with your favourite protein! The base recipe is vegan, gluten-free, and dairy-free.
Course Side Dish
Cuisine American
Keyword coconut rice, corn rice
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4

Ingredients

Instructions

  • Rinse brown rice in a sieve then transfer to a large pot.
  • Add water, 3/4 cup coconut milk, salt, and pepper to the pot with the rice. Stir, then bring to a boil over high heat.
  • Once boiling, stir the drained corn into the rice. When the liquid returns to a boil, cover and reduce to low heat. Allow to simmer for about 40 minutes. NOTE: all rice brands are a bit different, so please check the packaging of the rice you're using to see the exact amount of liquid to rice ratio and cooking time!
  • Once the liquid has absorbed into the rice and the rice has a fluffy texture, stir in the remainder of the coconut milk. Remove from heat.
  • Garnish with chopped basil as desired (optional) and serve with your favourite protein!

Notes

*RICE: I used this long-grain brown rice for this recipe, but you are welcome to use any type of rice you'd like. Please refer to the packaging to see the exact cooking time and liquid to rice ratio. If the ratio differs to the recipe instructions, simply add 1 cup water and the remainder in coconut milk.
*SERVINGS: this recipe will make about 4-6 servings, depending on if you're enjoying it as a small side serving or a larger bowl of rice.
*LEFTOVERS: Leftovers of this recipe can be stored in an airtight container in the fridge for 3-5 days. They can easily be reheated in the microwave or on the stovetop. Do note that coconut milk will harden when refrigerated, so it won't look very creamy. It will soften again once reheated!
*RECIPE PAIRINGS: Because this coconut corn rice is a source of fibre-rich starch and fats, I recommend serving it with a source of quality protein to balance out your meal. Here are some protein ideas that would pair perfectly:
Or, just keep things really simple with a basic protein - sautéed shrimp or scallops in a little olive oil, salt + pepper; some baked chicken, a steak, crispy tofu, tempeh, etc.
If you'd like to add an additional side of non-starchy vegetables, you can check out my roundup of 20+ easy vegetable side dishes for some inspiration!