Hot & Cheesy Vegan Cashew Cream Sauce
Spicy, cheesy, creamy - what more could you ask for in a sauce?! Drizzle on top of roasted veggies, grain bowls, maybe even pasta... the uses are endless! Recipe is completely vegan, dairy-free, and gluten-free.
cashews, garlic, hot sauce, nutritional yeast
raw cashews, soaked
hot or boiling water
Yellowbird Ghost Pepper Condiment Hot Sauce
Salt to taste
Soak cashews overnight or for a minimum of 4 hours. To speed up process, soak in boiling water.
Drain cashews, and add to high speed blender along with other ingredients (including 1/2 cup water). Blend until fully smooth, increasing water as necessary. Adjust seasonings to taste.
Store cashew cream in an airtight glass jar in the fridge.