This easy oven-roasted broccolini recipe with crispy kale is a delicious and super simple vegetable side dish. A drizzle of honey after roasting adds the perfect touch of sweetness to the cooked veggies. Ready in just 20 minutes! Recipe is gluten-free and dairy-free.
Preheat oven to 350F. Line a baking sheet with parchment.
Toss broccolini with 1.5 Tbsp olive oil, salt, and pepper. Spread them in an even layer on your baking sheet.
Place the broccolini in the oven for 15 mins (or a few minutes longer if broccolini is particularly thick).
Remove baking sheet from oven and add kale to it. Drizzle on remaining olive oil and a bit more salt and pepper. Toss everything to combine, then return to the oven for an additional 5 minutes. Keep an eye on the kale to make sure it does not burn - a little browning and crisping is good though!
Remove from oven, drizzle honey overtop, toss together, and serve immediately.
*PAIR WITH: I highly recommend pairing this roasted broccolini side dish with a yummy protein and starch to make a nutritionally-balanced meal. I share a bunch of recipe ideas in the post above - scroll up to find!*LEFTOVERS: Leftovers of this recipe can be stored in an airtight container in the fridge for 3-4 days. You can reheat it on the stovetop, in the oven, or in the microwave. Do note that the microwave will compromise the texture a bit - it'll lose it's crisp, but it still tastes good!I personally love cutting up the leftovers and adding them to: