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overhead shot of black skillet with baked apple nachos

Easy, Healthy Baked Apple Nachos

These baked apple nachos are such an easy, fun, and tasty snack idea that the whole family will love. Recipe is quick, healthy, and delicious!
Course Dessert, Snack
Cuisine American
Keyword apples, cinnamon, coconut oil
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


  • 2 large apples (I used honeycrisp)
  • 2 tsp coconut oil (melted)
  • 1/2 tsp ground cinnamon
  • Topping ideas: almond or peanut butter, chopped nuts, seeds, coconut flakes, chocolate chips, granola, etc.


  • Preheat oven to 350F.
  • Chop apples into slices. Toss the slices in a large bowl with melted coconut oil and cinnamon. Note: melt coconut oil in a small bowl in the microwave for 30 seconds.
  • Evenly arrange the coated apple slices on an oven-safe skillet or on a baking sheet. Transfer to the oven for 20 minutes.
  • Remove the apple nachos from the oven, then add toppings as desired. Enjoy immediately!


*Because these apple nachos are soft and warm, they're meant to be eaten with a fork (not with your hands!)
*Leftovers can be stored in an airtight container in the fridge for a couple days - enjoy them cold or add to oatmeal, yogurt bowls, pancakes, etc.
*If you're in a pinch, you can skip the baking part of this recipe and simply use sliced raw apples and the toppings of your choice. The flavour will be different, but also super tasty!