Preheat oven to 350F. Then, take your apples and pears and give them a good wash and dry.
Wash and dry apples and pears. Slice them into small, lengthwise pieces (roughly 3/4-inch thick) and add the slices to a large mixing bowl.
Next, add lemon juice, ground cinnamon, and ground ginger to the fruit.
Melt coconut oil in the microwave and pour it overtop of the fruit. Mix all the ingredients well, until the slices of fruit are well coated with the spice/lemon/oil mixture.
Transfer fruit mixture to a baking dish, and place in the oven for 30 minutes.
While the fruit is in the oven, remove arils from pomegranate and set aside. After 30 minutes, take the baking dish out of the oven and sprinkle with pomegranate arils and pecans. Return to the oven for 7-8 minutes, to allow the pecans to toast.
Remove from oven and serve immediately! The baked fruit tastes great over a variety of dishes - oatmeal, chia pudding, yogurt bowls, pancakes/waffles, or paired with vanilla ice cream.