Preheat oven to 400F. Line a large baking sheet with parchment paper.
Wash and dry zucchini. Remove ends, and then slice zucchini in half. Next, take those halves and slice into quarters, so that you have roughly 3-inch strips of zucchini. Place the zucchini in a large bowl.
Drizzle the zucchini with olive oil, garlic powder, dried basil, and salt. Toss zucchini with a spoon until evenly coated with ingredients.
Spread the zucchini on the lined baking sheet, making sure to leave a bit of space between pieces. Sprinkle the zucchini with freshly grated Parmigiano-Regianno (parmesan).
Place zucchini in the oven for about 20-minutes. When done, zucchini should be fork-tender and the cheese should be melted and browned. Remove from heat and let cool for ~5 minutes.
Plate zucchini and top with freshly chopped basil, and extra cheese and seasonings (as desired). Pair with your favourite protein and enjoy!