Prepare pizza dough/crust according to package instructions, making about a 12-inch pizza crust. Preheat oven to temperature as indicated on dough package (usually ~450F). Grease a large baking sheet with olive oil and add prepared dough to baking sheet. Place dough in the oven for about 5 minutes, then remove to add toppings.
Meanwhile, make hemp seed pesto by adding all pesto ingredients to a food processor. Blend until a green paste forms. Adjust seasoning as desired.
Chop broccoli into small florets and slice 1/2 a lemon into thin slices.
Remove pizza from the oven, then top with hemp seed pesto (spread evenly over top with a spoon or spatula, leaving about a 3/4-inch space for the crust). Add broccoli, goat cheese, lemon slices, and chopped almonds. Ensure that ingredients are evenly distributed.
Return pizza to the oven, and cook for another 15 minutes, or until the crust is golden.
Once pizza is done, remove from the oven and add remaining toppings as desired, such as red pepper flakes, a squeeze of lemon juice, or an extra drizzle of olive oil. Enjoy!