Go Back
3 glass jars of blended chocolate ginger chia pudding topped with nuts and coconut flakes

Blended Chocolate Ginger Chia Pudding (Vegan)

This delicious chia pudding is rich in fiber, omega-3s, and antioxidants! Nutritious, but good enough to eat for dessert? Yes, please!
Course Breakfast, Dessert, Snack
Cuisine American
Diet Gluten Free, Low Lactose, Vegan, Vegetarian
Keyword breakfast, chia pudding, chocolate, dessert, gluten free, snack, vegan
Prep Time 5 minutes
Cook Time 5 minutes
Refrigerate 2 hours
Total Time 10 minutes
Servings 3 servings
Author Carrie Walder


  • 1/2 cup chia seeds
  • 4 Tbsp raw cacao powder
  • 1 tsp ground ginger
  • 3 Tbsp pure maple syrup
  • 2 cups milk of choice (e.g. almond or coconut milk)
  • Optional toppings: nuts, coconut flakes, cacao nibs, granola, etc.


  • Add chia seeds, cacao powder, and ginger to a large bowl or jar. Mix ingredients together before adding milk and maple syrup.
  • Mix wet and dry ingredients well, then cover and keep in the fridge for a minimum of 2 hours until mixture has solidified.
  • Remove from fridge and add mixture to a high-speed blender. Blend until smooth (~1 minute).
  • Serve and add topping as desired. Best enjoyed cold!


*Recipe keeps well in the fridge for a few days - feel free to make a larger batch! For every 1 cup of milk, you will need 1/4 cup of chia seeds.