Preheat oven to 400F.
Wash + dry sweet potatoes. Remove any hard ends, and then cut into roughly 3/4-inch thick wedges. Leave the skin on for extra nutrients + fiber!
Toss sweet potato wedges in olive oil, salt, and pepper. Spread onto a lined baking sheet, leaving some space between each wedge. Bake in oven for 25-30 mins, until lightly browned and fork tender.
Meanwhile, make the tahini dressing by whisking together all dressing ingredients in a small bowl. Feel free to add additional water if you want a runnier dressing.
Serve the sweet potatoes and drizzle tahini dressing overtop. Feel free to garnish with some freshly chopper herbs + extra black pepper as desired. Enjoy hot!