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Straight on photo of a small glass jar filled with homemade avocado green goddess dressing.

Avocado Green Goddess Dressing (Vegan)

This avocado green goddess dressing is filled with nourishing, healthy fats and fresh herbs. It adds a creamy texture and refreshing flavour to SO many different dishes! Recipe is vegan, gluten-free, and incredibly quick + easy to make.
Course sauce
Cuisine American
Keyword avocado, salad dressing
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Servings 1.5 cups


  • 1 large avocado, ripe (or 2 smaller ones)
  • 1 cup parsley, fresh
  • 1/2 cup chives, fresh
  • 2-3 cloves garlic
  • 1 lemon, juice only
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp olive oil
  • 1/4 cup water (or more if you prefer this thinner - see notes)
  • Salt + pepper, to taste (add generously!)


  • Place all ingredients into a food processor and blend until smooth. Adjust seasonings to taste.
  • Serve as desired (see notes for ideas) or store in an airtight container in the fridge.


*STORAGE: This dressing will keep for about 5-7 days in an airtight container or jar in the fridge. It would be a great option to make during your weekly meal prep to keep in the fridge and add to a variety of dishes throughout the week!
  • This recipe can be made to your desired consistency. For a thicker sauce to add to grain bowls, sandwiches, proteins, or to use as a dip - leave the recipe as is. If you'd like something thinner, feel free to add more liquid in the form of more water or olive oil. Do note that you may need to add a little bit more seasonings if the dressing is watered down! Simply adjust to taste.
  • You can get creative and use other green herbs in this dressing, too. It's a great way to use up anything that may be going bad! Try ones like dill, mint, basil, tarragon, or cilantro.
  • If you don't have apple cider vinegar, you can swap it with white wine vinegar instead.
  • If you like things extra garlicky, feel free to add a couple more cloves ;)
  • Use it as a dip with fresh, raw veggies. Things like cucumber, radishes, bell peppers, carrots, and cherry tomatoes would be delicious.
  • Use it as a salad dressing. It would taste great with crunchy romaine salads and with the fresh veggies listed above!
  • Drizzle it over roasted veggies, like broccoli, cauliflower, sweet potatoes, or zucchini (or use it to dip these veggies into).
  • Use it as a spread in sandwiches or pita wraps.
  • Serve it over seafood, like salmon or with shrimp.
  • Use it to add flavour to grain bowls or buddha bowls. The dressing will serve as a healthy fat - just add in your favourite veggies + proteins to balance everything out.
  • Mix it in a yummy pasta salad!
  • Stir it into whole grains to make them nice and creamy, just like I did in this popular Green Goddess Rice Bowl With Shrimp Recipe!