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vegan miso tahini sauce in brown bowl with gold spoon

5-Minute Miso Tahini Sauce

This creamy, "cheesy," and delicious miso tahini sauce is made with just 6 ingredients and takes only 5 minutes to make! It's a healthy vegan sauce that's perfect for pastas, grain bowls, and more!
Course sauce
Cuisine Italian, Mediterranean
Keyword garlic, miso paste, nutritional yeast, tahini
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 cup



  • Add tahini, miso paste, nutritional yeast, garlic powder, and water to a food processor.
  • Blend ingredients until smooth. Taste, and add salt + pepper as desired. If you'd prefer the sauce to be thinner, add an extra Tbsp of water until desired consistency is reached.


*Toss sauce with pasta for a "creamy" sauce, or pour over a grain bowl, roasted veggies, or a wrap. The uses for this sauce are endless!
*Keep leftovers in the fridge in an airtight jar or container for up to a week.
*If you don't have a food processor, you can whisk ingredients together in a bowl. It may not be quite as smooth, but still delicious :).