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Homemade pizza topped with hemp seed pesto and summer squash, tomatoes, and feta

Homemade Pizza Topped With Hemp Seed Pesto, Summer Squash, Tomatoes & Feta

Healthy-ish pizza made with whole wheat dough, homemade pesto, and summer veggies - yes please! Making pizza at home is such a fun way to cook with your family or little ones, and it's a deliciously easy way to get those veggies in. Recipe makes approx. one 12-inch pizza.
Cuisine Italian
Keyword pesto, pizza, squash, summer, tomato
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 inch pizza


  • 1 pack of Trader Joe's or Whole Foods' Whole Wheat Pizza Dough
  • 1/2 yellow summer squash or zucchini
  • 3 pearl tomatoes
  • 2 tbsp feta cheese (leave out if vegan)
  • Salt + pepper to taste
  • Flour for rolling dough

For pesto:

  • 1 cup fresh basil leaves
  • 1 clove garlic
  • 1/4 cup hemp seeds
  • 1/3 cup nutritional yeast
  • 1/3 cup olive oil


  • Preheat oven to 425F and remove dough from fridge (let sit at room temperature while you prep the other ingredients)
  • Add pesto ingredients to a food processor and mix until smooth
  • Slice squash and tomatoes into 1/4 - 1/2 inch rounds
  • Roll dough following package instructions; place rolled out dough onto a parchment lined baking sheet BEFORE adding toppings (or else it'll be very tricky to move the dough!!)
  • Spread pesto onto dough, leaving space on the edges for the crust
  • Top pesto with veggies, sprinkle feta, add a few basil leaves, salt + pepper
  • Bake in oven for about 6-8 minutes until ready. Slice into 6-8 pieces.
  • Leftovers can be stored in the fridge for a couple days and enjoyed cold as well!