This vegetarian sourdough pizza toast is made with simple, healthy ingredients. It's quick, easy, and delicious. Plus, toppings are super customizable! Perfect for when you're craving pizza, but don't feel like ordering in.
Line a large baking sheet with parchment paper and place slices of sourdough bread on top.
Heat a small pan to medium and add olive oil. Sauté mushrooms and cherry tomatoes for 5 minutes (they do not need to be fully cooked). Remove from heat.
Spread pizza sauce on top of each slice of sourdough. Then, add slices of bocconcini, sautéed tomatoes, and mushrooms - divide ingredients evenly between 4 slices of bread.
Once your broiler is ready, place the baking sheet under the broiler for 2-5 minutes, or until cheese is fully melted. Be sure to keep an eye on your toasts to make sure that nothing burns!
Remove from oven, and top with oregano, fresh basil, salt, pepper, and an extra drizzle of olive oil. Enjoy immediately!
*Bocconcini cheese comes in different sizes. If you purchase the smaller balls, simply cut them in half. If you purchase the larger ones, cut each ball into 4 rounds.*These pizza toasts should be enjoyed immediately while still hot. If you need to reheat them, place them in the oven for a couple minutes until the cheese melts again!*MORE TOPPING IDEAS: There are SO many ways that you can customize this recipe! Just like regular pizza, the topping combinations are endless. Here are some ideas:
other vegetables, like roasted red peppers or grilled zucchini (this would even be a great way to use up leftover cooked veggies!)
other cheeses, like goat cheese, shredded cheddar, or gorgonzola
pesto instead of (or in addition to) red pizza sauce