Cook quinoa according to package instructions. To make recipe in under 20 minutes, use pre-cooked quinoa!
Chop broccolini into one-inch pieces. You can use other veggies if desired (e.g. asparagus, broccoli, zucchini, green beans, etc.)
Heat a pan to medium, add olive oil. Sauté broccolini for 5-7 minutes, until slightly tender. Add baby spinach, and cook until wilted.
Add cooked quinoa, tamari, sesame seed oil, garlic powder, half the kimchi, and kimchi liquid to pan. Sauté everything for a few minutes. Once done, set aside.
Meanwhile, prepare your protein of choice (e.g. eggs, tofu, etc). Serve kimchi-quinoa mixture alongside protein, and top with extra kimchi, and additional toppings as desired. Enjoy!