20-MINUTE VEGAN ZUCCHINI PESTO

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ABOUT

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READER REVIEW

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INGREDIENTS

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STEP 1:

Shred zucchini and squeeze out excess liquid with a paper towel.

STEP 2:

Add all ingredients to a food processor and blend until smooth.

STEP 3:

Serve with pasta, proteins, grain bowls, pizza, as a dip, and more!

get the full recipe below!

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