20-MINUTE VEGAN ZUCCHINI PESTO

This quick 20-minute zucchini pesto sauce recipe is vegan, dairy-free, gluten-free, and absolutely delicious. Serve it with pasta, grain bowls, as a spread, dip, and more!

LET'S MAKE IT

ABOUT

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READER REVIEW

- Laura

"I really loved it. Ate it with spaghetti, tomato and arugula and also on toast with cherry tomato and balsamic glaze 🙂"

INGREDIENTS

garlic

nutritional yeast

zucchini

olive oil

basil

walnuts

pasta (if desired)

STEP 1:

Shred zucchini and squeeze out excess liquid with a paper towel.

STEP 2:

Add all ingredients to a food processor and blend until smooth.

STEP 3:

Serve with pasta, proteins, grain bowls, pizza, as a dip, and more!

get the full recipe below!