This quick 20-minute zucchini pesto sauce recipe is vegan, dairy-free, gluten-free, and absolutely delicious. Serve it with pasta, grain bowls, as a spread, dip, and more!
LET'S MAKE IT
- Laura
garlic
nutritional yeast
zucchini
olive oil
basil
walnuts
pasta (if desired)
Shred zucchini and squeeze out excess liquid with a paper towel.
Add all ingredients to a food processor and blend until smooth.
Serve with pasta, proteins, grain bowls, pizza, as a dip, and more!