This warm mushroom salad recipe is made with kale, farro, avocado, and topped with a delicious miso-sesame dressing. It’s a hearty vegan salad that can been enjoyed as a side or a main!
LET'S MAKE IT
Chop kale, sauté mushrooms, and cook farro.
Whisk dressing ingredients together.
Combine all salad ingredients.
Toss in dressing + serve!