WARM MUSHROOM SALAD WITH MISO DRESSING

This warm mushroom salad recipe is made with kale, farro, avocado, and topped with a delicious miso-sesame dressing.  It’s a hearty vegan salad that can been enjoyed as a side or a main!

LET'S MAKE IT

ABOUT

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READER REVIEW

"Have made this on multiple occasions – including as a lunch before a Friendsgiving last year! It was a big hit. Packs a lot of flavor without being complicated (and is of course sneaky healthy)"

INGREDIENTS

kale

ground ginger

garlic powder

pumpkin seeds

sunflower seeds

sesame oil

miso

olive oil

rice vinegar

cremini mushrooms

farro

avocado

STEP 1:

Chop kale, sauté mushrooms, and cook farro.

STEP 2:

Whisk dressing ingredients together.

STEP 3:

Combine all salad ingredients.

STEP 3:

Toss in dressing + serve!

get the full recipe at the link below!