This warm mushroom salad recipe is made with kale, farro, avocado, and topped with a delicious miso-sesame dressing. It’s a hearty vegan salad that can been enjoyed as a side or a main!
LET'S MAKE IT
kale
ground ginger
garlic powder
pumpkin seeds
sunflower seeds
sesame oil
miso
olive oil
rice vinegar
cremini mushrooms
farro
avocado
Chop kale, sauté mushrooms, and cook farro.
Whisk dressing ingredients together.
Combine all salad ingredients.
Toss in dressing + serve!