This vegetarian lasagna soup is an easy, healthy, and super cozy dinner idea! It’s made with 4 different kinds of vegetables, plenty of herbs, and ricotta cheese.
LET'S MAKE IT
Cook garlic, carrots + parsnips in olive oil, thyme, oregano, and dried basil.
Add crumbled tofu, kale, canned tomatoes, tomato paste, and veggie broth. Simmer for 20 mins.
Ladle soup into bowls with cooked lasagna noodles. Top with ricotta, parmesan, and fresh basil.
Stir cheeses into soup + enjoy!