VEGETARIAN LASAGNA SOUP (EASY + HEALTHY!)

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ABOUT

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READER REVIEW

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INGREDIENTS

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STEP 1:

Cook garlic, carrots + parsnips in olive oil, thyme, oregano, and dried basil.

STEP 2:

Add crumbled tofu, kale, canned tomatoes, tomato paste, and veggie broth. Simmer for 20 mins.

STEP 3:

Ladle soup into bowls with cooked lasagna noodles. Top with ricotta, parmesan, and fresh basil.

STEP 4:

Stir cheeses into soup + enjoy!

get the full recipe at the link below!

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