VEGETARIAN LASAGNA SOUP (EASY + HEALTHY!)

This vegetarian lasagna soup is an easy, healthy, and super cozy dinner idea! It’s made with 4 different kinds of vegetables, plenty of herbs, and ricotta cheese.

LET'S MAKE IT

ABOUT

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READER REVIEW

"This recipe was so quick and easy, yet so hearty and delicious!!! The crumbled tofu is such a great touch, can’t wait till Carrie posts her next vegetarian soup recipe!!"

INGREDIENTS

STEP 1:

Cook garlic, carrots + parsnips in olive oil, thyme, oregano, and dried basil.

STEP 2:

Add crumbled tofu, kale, canned tomatoes, tomato paste, and veggie broth. Simmer for 20 mins.

STEP 3:

Ladle soup into bowls with cooked lasagna noodles. Top with ricotta, parmesan, and fresh basil.

STEP 4:

Stir cheeses into soup + enjoy!

get the full recipe at the link below!