This creamy roasted butternut squash and pear soup is so easy, healthy, and comforting. It’s vegan, gluten-free, and packs in a ton of fibre, too!
LET'S MAKE IT
Roast squash, pears & garlic. Add to blender with veggie broth.
Add ginger, cinnamon, olive oil, salt, and pepper. Blend until smooth!
Serve with crusty bread and garnish as desired. Enjoy!