TINNED FISH CHARCUTERIE BOARD ("SEA-CUTERIE")

Transport yourself to Southern Europe by making a tinned fish charcuterie board, also known as a “seacuterie!” Perfect for date night in or as a dinner party appetizer!

LET'S MAKE IT

ABOUT

Arrow

READER REVIEW

"Brilliant!!! I LOVE this idea!! I don’t care for processed meats and hadn’t thought of canned fish which I personally enjoy. I’d add anchovies too. I know we’ll love it!!! Thank you!!"

STEP 1:

Select 2-5 canned seafood varieties - choose from tuna, anchovies, sardines, mackerel, herring, etc!

STEP 2:

Pop open the cans of seafood...

STEP 3:

...and place them directly on a board along with veggies, crackers, breads, and other delicious toppings.

STEP 4:

Or, you can make a canned salmon dip (recipe in blog post)...

STEP 5:

...or, these sardine + tomato bruschetta bites!

get the full instructions  at the link below!

want more easy seafood ideas? download my healthy seafood dinners ebook for 50 delicious recipes - ad-free!