Transport yourself to Southern Europe by making a tinned fish charcuterie board, also known as a “seacuterie!” Perfect for date night in or as a dinner party appetizer!
LET'S MAKE IT
Select 2-5 canned seafood varieties - choose from tuna, anchovies, sardines, mackerel, herring, etc!
Pop open the cans of seafood...
...and place them directly on a board along with veggies, crackers, breads, and other delicious toppings.
Or, you can make a canned salmon dip (recipe in blog post)...
...or, these sardine + tomato bruschetta bites!