SWEET POTATO SALAD WITH SMOKEY TAHINI

This vegan roasted sweet potato salad is made with kale, beets, and a smoked paprika-tahini dressing.  It’s super hearty, nourishing, and easy to make. Can be enjoyed warm or cold.

LET'S MAKE IT

ABOUT

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READER REVIEW

"Devoured this salad.  Delicious!  My husband who says he doesn’t like beets said he loved it…returned for a second helping. Thank you!"

INGREDIENTS

STEP 1:

Toss sweet potato + beet cubes in olive oil, salt + pepper. Bake in oven for 30 minutes.

STEP 2:

Combine tahini, lemon, smoked paprika, cumin, garlic powder, maple syrup + water to make dressing.

STEP 3:

Serve kale with roasted sweet potatoes, beets, toasted pecans, raisins + tahini dressing.

get the full recipe at the link below!