With sundried tomatoes and roasted red peppers, this vegan red pesto sauce is easy and delicious! Serve this recipe with pasta, as a dip, or as a spread.
LET'S MAKE IT
- Jamie
sundried tomatoes
garlic
red pepper flakes
lemon
olive oil
red peppers
nutritional yeast
walnuts
basil
Roast peppers + add to food processor with other ingredients.
Blend until a smooth sauce forms.
Mix with pasta of choice, if desired!