This healthy no-bake stovetop shakshuka is so easy to make! No oven required, this recipe is ready in under 30 mins. Vegetarian, gluten-free, and packed with vegetables!
LET'S MAKE IT
- Bagmi
tomato sauce
feta
olive oil
red peppers
spinach
garlic powder
basil
eggs
oregano
thyme
Cook peppers in olive oil, thyme, oregano, and garlic powder.
Stir in spinach, tomato sauce. Top with eggs and feta.
Cover + cook until eggs are done. Garnish with fresh basil + pepper.
Serve with crusty bread + enjoy!