This stuffed salmon recipe is made with spinach, feta, and roasted red peppers. Easy, oven-baked, and ready in just 30-minutes!
LET'S MAKE IT
Slice down the middle of salmon fillets. Brush with olive oil and season with salt + pepper.
In a pan, wilt spinach. Stir in feta, parmesan, jarred red peppers, and spices.
Fill the cut salmon fillets with the spinach-feta "stuffing."
Bake in the oven for about 15 minutes. Serve hot!