SPINACH & FETA STUFFED SALMON

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ABOUT

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READER REVIEW

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INGREDIENTS

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STEP 1:

Slice down the middle of salmon fillets. Brush with olive oil and season with salt + pepper.

STEP 2:

In a pan, wilt spinach. Stir in feta, parmesan, jarred red peppers, and spices.

STEP 3:

Fill the cut salmon fillets with the spinach-feta "stuffing."

STEP 4:

Bake in the oven for about 15 minutes. Serve hot!

get the full recipe at the link below!

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SPINACH & FETA STUFFED SALMON

ABOUT

READER REVIEW

"Easy and tasty! I can’t wait to give this one another go with fresh salmon, I used frozen since that’s what I had on hand. I’m sure fresh will be amazing!" - K

INGREDIENTS

feta

italian seasoning

spinach

salmon

olive oil

parmesan

roasted red peppers

paprika

cayenne

STEP 1:

STEP 2:

STEP 3:

STEP 4:

get the full recipe at the link below!