SPAGHETTI SQUASH WITH KALE PESTO & SHRIMP

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ABOUT

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READER REVIEW

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INGREDIENTS

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STEP 1:

Cut + remove seeds from squash. Brush with olive oil, salt + pepper. Bake in oven 25-35 mins @ 400F.

STEP 2:

Meanwhile, blend kale pesto ingredients in a food processor until smooth.

STEP 3:

Scrape out "spaghetti" strands and mix with pesto. Top with sautéed shrimp and enjoy!

get the full recipe below!

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