SPAGHETTI SQUASH WITH KALE PESTO & SHRIMP

This healthy spaghetti squash recipe is served with a kale pesto and sautéed shrimp.  It’s dairy-free, gluten-free, and high in fibre and protein. All you need are 10 ingredients!

LET'S MAKE IT

ABOUT

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READER REVIEW

- Erin

"Highly recommend!! It’s super simple but amazingly tasty! Very happy with how this recipe came out."

INGREDIENTS

spaghetti squash

kale

nutritional yeast

olive oil

miso paste

hemp seeds

garlic

shrimp

water

STEP 1:

Cut + remove seeds from squash. Brush with olive oil, salt + pepper. Bake in oven 25-35 mins @ 400F.

STEP 2:

Meanwhile, blend kale pesto ingredients in a food processor until smooth.

STEP 3:

Scrape out "spaghetti" strands and mix with pesto. Top with sautéed shrimp and enjoy!

get the full recipe below!