SIMPLE TOMATO BREAD SALAD WITH BASIL

This vegan Panzanella-inspired tomato bread salad recipe is so quick and easy to make.  It's fresh, flavorful, and sure to be a crowd favourite!

LET'S MAKE IT

ABOUT

Arrow

INGREDIENTS

shallots

red wine vinegar

EVOO

tomatoes

basil

sourdough

STEP 1:

Toss sourdough cubes in olive oil. Bake in oven for 15 mins to make croutons.

STEP 2:

Add all salad ingredients to a large bowl.

STEP 3:

Toss to combine. Allow to sit for 20 minutes to soften croutons. Enjoy!

get the full recipe at the link below!