SAUTÉED SHREDDED BRUSSELS SPROUTS WITH LEMON + PARM

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ABOUT

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INGREDIENTS

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STEP 1:

Shred brussels sprouts in a food processor or by hand.

STEP 2:

Heat olive oil. Sauté sprouts with garlic powder, thyme, salt, and pepper for about 7 mins.

STEP 3:

Remove from heat and stir in lemon juice and freshly-grated parmesan. Serve + enjoy!

get the full recipe below!

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