CHEESY SAUTÉED BUTTERNUT SQUASH

This sautéed butternut squash recipe is paired with garlic, shallots, rosemary, thyme, and parmesan cheese. Serve it as a veggie side dish for breakfast or dinner!

LET'S MAKE IT

ABOUT

Arrow

INGREDIENTS

butternut squash

rosemary

shallots

olive oil

garlic

parmesan

thyme

STEP 1:

Peel butternut squash skin. Cut into quarters and remove seeds.

STEP 2:

Then, cut squash into 1/2-inch pieces.

STEP 3:

Sauté shallots, minced garlic, and squash cubes in olive oil, rosemary, and thyme.

STEP 4:

Toss cooked squash with parmesan cheese, until melted. Serve hot!

get the full recipe at the link below!