This salmon with sweet potato mash recipe is served with the most deliciously creamy miso coconut sauce! An easy, cozy, and healthy dinner idea that’s ready in 30 minutes.
LET'S MAKE IT
canned coconut milk
Chop sweet potatoes + add to pot with water. Boil + cook for 15 mins.
Sear salmon in coconut oil.
Make sauce with garlic, coconut milk, miso paste, ginger, and lime.
Mash sweet potatoes. Serve + top with salmon, coconut sauce, and parsley garnish.