This Mediterranean-inspired salmon couscous salad bowl serves crispy, spiced salmon over a refreshing couscous salad made with cucumber, mint, and feta.
LET'S MAKE IT
Combine oil with cumin, paprika, garlic powder, and salt.
Brush spice mixture over salmon. Set aside.
Cook couscous and top with chopped cucumber, tomatoes, shallots, mint, feta, lemon, and olive oil.
Toss salad ingredients together and serve into bowls.
Cook salmon on a pan, then serve over couscous salad. Enjoy!