SALMON COUSCOUS SALAD BOWL

This Mediterranean-inspired salmon couscous salad bowl serves crispy, spiced salmon over a refreshing couscous salad made with cucumber, mint, and feta.

LET'S MAKE IT

ABOUT

Arrow

READER REVIEW

"Loved this!  We cooked the salmon on the grill to enjoy the last days of summer.  Worthy of serving to guests!  Thanks for another delicious recipe, Carrie!" - Jan

INGREDIENTS

feta

couscous

cucumber

salmon

olive oil

lemon

cherry tomatoes

shallot

garlic powder

paprika

cumin

mint

STEP 1:

Combine oil with cumin, paprika, garlic powder, and salt.

STEP 2:

Brush spice mixture over salmon. Set aside.

STEP 3:

Cook couscous and top with chopped cucumber, tomatoes, shallots, mint, feta, lemon, and olive oil.

STEP 4:

Toss salad ingredients together and serve into bowls.

STEP 5:

Cook salmon on a pan, then serve over couscous salad. Enjoy!

get the full recipe at the link below!