ROASTED PUMPKIN SALAD WITH QUINOA + FETA

This roasted pumpkin salad is made with quinoa, feta, arugula (rocket), walnuts, and a simple balsamic dressing.  It’s a hearty side salad that can be enjoyed warm or cold.

LET'S MAKE IT

ABOUT

Arrow

READER REVIEW

- Rita

"My son made this as part of our Christmas dinner...Was a big hit!!! Best dish on the table. Thank you for your recipe. It’s amazing!"

INGREDIENTS

walnuts

quinoa

pumpkin

dried cranberries

arugula

feta

balsamic

honey

lemon

EVOO

garlic

STEP 1:

Toss pumpkin cubes in olive oil. Roast in oven for 30 mins.

STEP 2:

Make dressing with olive oil, balsamic, lemon, garlic powder, and honey.

STEP 3:

Cook quinoa. Roast walnuts in the oven.

STEP 4:

Plate all salad ingredients.

STEP 5:

Toss in balsamic dressing + serve!

get the full recipe at the link below!