This roasted pear salad recipe is made with arugula (rocket), walnuts, gorgonzola, farro, and a homemade balsamic vinaigrette. Only 10 ingredients + 35 minutes to make!
LET'S MAKE IT
olive oil
arugula
Toss sliced pears in olive oil, salt, and pepper. Roast in the oven for 15 mins.
Plate salad with arugula, cooked farro, roasted pears, walnuts + gorgonzola. Add balsamic vinaigrette.
Toss salad together + serve!