This oven-roasted honeynut squash recipe is incredibly easy to make, seasoned with savory ingredients like thyme, rosemary, garlic, and parmesan. A warm, cozy, and nourishing veggie side dish!
LET'S MAKE IT
Cut honeynut squash in half and remove seeds.
Top squash with olive oil, thyme, rosemary, and parmesan.
Roast for 35 minutes, until cheese is melted and squash is tender!