Topped with garlic, lemon, and parmesan, these oven-roasted green beans are BURSTING with flavour! Easy to make and only 6 ingredients – this simple vegetable side dish is ready in 30 minutes.
LET'S MAKE IT
Cut stems off of green beans.
Toss green beans in olive oil, garlic, salt, and pepper.
Arrange in a single layer, then top with freshly grated parmesan.
Roast in oven for 20 minutes. Finish with fresh lemon juice + parsley!