ROASTED BUTTERNUT SQUASH & KALE WITH COCONUT CREAM

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ABOUT

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READER REVIEW

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INGREDIENTS

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STEP 1:

Toss squash in olive oil, garlic, salt + pepper before roasting in oven for 30 mins.

STEP 2:

Stir in kale + top with almonds. Return to the oven for 6 mins.

STEP 3:

Make spicy coconut cream sauce. Add to baked squash + enjoy!

get the full recipe below!

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