ROASTED BUTTERNUT SQUASH & KALE WITH COCONUT CREAM

This roasted butternut squash and kale recipe is paired with crunchy toasted almonds and a drizzle of spicy coconut cream sauce. A delicious veggie side dish!

LET'S MAKE IT

ABOUT

Arrow

READER REVIEW

- Kathy

"Must say this was the most delicious recipe I have tried in such a long time, I typically don’t like kale but I must say the entire dish was fantastic"

INGREDIENTS

kale

coconut cream

olive oil

almonds

butternut squash

cornstarch

garlic

red pepper flakes

STEP 1:

Toss squash in olive oil, garlic, salt + pepper before roasting in oven for 30 mins.

STEP 2:

Stir in kale + top with almonds. Return to the oven for 6 mins.

STEP 3:

Make spicy coconut cream sauce. Add to baked squash + enjoy!

get the full recipe below!