ROASTED ACORN SQUASH SLICES WITH SAGE BUTTER & PARMESAN

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ABOUT

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READER REVIEW

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INGREDIENTS

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STEP 1:

Slice acorn squash in half (lengthwise) and remove seeds.

STEP 2:

Cut acorn squash into 3/4-inch rings.

STEP 3:

Toss squash slices with olive oil, garlic powder, thyme, parmesan, salt, and pepper.

STEP 4:

Place on baking sheet and roast in oven for 20-25 minutes.

STEP 5:

Heat butter and cook sage leaves. Drizzle over roasted squash + add remaining parmesan. Enjoy hot!

get the full recipe at the link below!

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ROASTED ACORN SQUASH SLICES WITH SAGE BUTTER & PARMESAN

ABOUT

READER REVIEW

"This was soooo delish!! 10/10 will def be making again and again"

INGREDIENTS

garlic powder

sage

dried thyme

butter

parmesan