This recipe for roasted, savoury slices of acorn squash is easy to make, and a nourishing vegetarian side dish. It's perfect for your holiday menus!
LET'S MAKE IT
Slice acorn squash in half (lengthwise) and remove seeds.
Cut acorn squash into 3/4-inch rings.
Toss squash slices with olive oil, garlic powder, thyme, parmesan, salt, and pepper.
Place on baking sheet and roast in oven for 20-25 minutes.
Heat butter and cook sage leaves. Drizzle over roasted squash + add remaining parmesan. Enjoy hot!