QUINOA STUFFED DELICATA SQUASH WITH KALE

This delicata squash stuffed with quinoa and kale is a delicious vegetarian side dish. It's topped with goat cheese, pomegranate, and a simple red wine vinegar dressing!

LET'S MAKE IT

ABOUT

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READER REVIEW

- Laurie

"This was a fabulous recipe - easy and a great taste. The pomegranate seeds were a fantastic sweet/tart addition. This will be added to our family favorites!"

INGREDIENTS

delicata squash

pomegranate

goat cheese

garlic powder

olive oil

quinoa

red wine vinegar

kale

oregano

honey

dijon

STEP 1:

Prep delicata squash & brush with olive oil. Bake in oven for 20 mins.

STEP 2:

Make dressing. Stir into cooked quinoa and kale.

STEP 3:

Add kale-quinoa mixture to squash & top with goat cheese. Bake for additional 7-10 mins.

STEP 4:

Top with pomegranate & fresh thyme. Serve + enjoy!

get the full recipe below!