This cozy quinoa porridge takes 25 minutes to make and is perfect for meal prep. Toppings can be customized! Recipe is vegan and gluten-free.
LET'S MAKE IT
milk of choice
Add rinsed quinoa, milk, vanilla, spices, and raisins to saucepan.
Bring to a boil. Cover, reduce heat, and simmer for 15 mins, or until liquid has absorbed.
Sauté apple chunks in coconut oil and cinnamon until browned, tender, and fragrant.
Serve quinoa porridge. Add sautéed apples and extra toppings as desired. Enjoy!