This easy one-pan arugula and tomato frittata is made with eggs, feta, and fresh basil. It’s such a quick and healthy way to get your veggies and protein in! Perfect for lunch, breakfast, or dinner.
LET'S MAKE IT
Whisk eggs with garlic powder, salt, and pepper.
Halve tomatoes and chop fresh basil.
Cook tomatoes and arugula in olive oil. Pour whisked eggs overtop.
Sprinkle feta on top. Cover with a lid until eggs are cooked. Garnish with fresh basil + enjoy!