15-MINUTE ARUGULA & TOMATO FRITTATA

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ABOUT

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READER REVIEW

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INGREDIENTS

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STEP 1:

Whisk eggs with garlic powder, salt, and pepper.

STEP 2:

Halve tomatoes and chop fresh basil.

STEP 3:

Cook tomatoes and arugula in olive oil. Pour whisked eggs overtop.

STEP 4:

Sprinkle feta on top. Cover with a lid until eggs are cooked. Garnish with fresh basil + enjoy!

get the full recipe below!

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