This pumpkin whipped feta is paired with honey, walnuts, and fresh thyme. The recipe can be made in advance, with an option to serve as crostini. A delicious and easy-to-make appetizer!
LET'S MAKE IT
plain greek yogurt
Blend feta and greek yogurt in a food processor.
Add canned pumpkin puree and honey. Blend again before chilling in the fridge.
Place dip in a bowl and top with extra honey, walnuts, and fresh thyme.
Serve with crusty bread and enjoy!