This high protein oatmeal porridge is made with 2 whisked eggs! With its fluffy texture and french toast flavour, this filling breakfast recipe is the perfect fuel to start your day.
LET'S MAKE IT
Whisk 2 eggs together and set aside.
Combine rolled oats, cinnamon, salt, milk, vanilla, and maple syrup in a pot. Cook over medium heat.
Slowly stir in whisked eggs, continuing to cook.
Cook until liquid has absorbed and eggs have a fluffy consistency. Add toppings + enjoy immediately!