PROTEIN OATMEAL PORRIDGE WITH EGGS

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ABOUT

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READER REVIEW

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INGREDIENTS

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STEP 1:

Whisk 2 eggs together and set aside.

STEP 2:

Combine rolled oats, cinnamon, salt, milk, vanilla, and maple syrup in a pot. Cook over medium heat.

STEP 3:

Slowly stir in whisked eggs, continuing to cook.

STEP 4:

Cook until liquid has absorbed and eggs have a fluffy consistency. Add toppings + enjoy immediately!

get the full recipe at the link below!

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PROTEIN OATMEAL PORRIDGE WITH EGGS

ABOUT

READER REVIEW

"I’ve never had eggs in oatmeal before and I was pleasantly surprised! I really liked the texture and taste and will definitely be making this again. It kept me full all morning until lunch time!" - Meagan

INGREDIENTS

rolled oats

milk of choice

eggs

toppings!

vanilla extract

cinnamon

maple syrup

salt

STEP 1:

STEP 2:

STEP 3:

STEP 4:

get the full recipe at the link below!