This simple potato and green bean salad recipe is paired with arugula, goat cheese, and a homemade maple dijon dressing. It’s both creamy and crunchy, and can be enjoyed either warm or cold!
LET'S MAKE IT
white wine vinegar
Boil potatoes for 15 minutes, then cut in half.
Meanwhile, make maple dijon salad dressing.
Blanch green beans, then transfer to an ice bath.
Cut blanched green beans into smaller pieces.
Add all ingredients to a bowl and toss in salad dressing.