This easy poached halibut recipe is made with a creamy tomato coconut curry and served over rice. It’s bursting with flavour, but so simple to make – perfect for a healthy and comforting dinner idea!
LET'S MAKE IT
Heat coconut oil. Cook garlic, shallots + spices. Add coconut milk, diced tomatoes + tomato paste.
Place halibut in curry. Cover + let poach for 10 minutes.
Serve over rice or other grain. Garnish with parsley + enjoy!