POACHED HALIBUT WITH TOMATO COCONUT CURRY

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ABOUT

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READER REVIEW

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INGREDIENTS

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STEP 1:

Heat coconut oil. Cook garlic, shallots + spices. Add coconut milk, diced tomatoes + tomato paste.

STEP 2:

Place halibut in curry. Cover + let poach for 10 minutes.

STEP 3:

Serve over rice or other grain. Garnish with parsley + enjoy!

get the full recipe below!

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