This basil-walnut pesto linguine pasta recipe is paired with shrimp and arugula. Simple, nutritious, and ready in 30 minutes! Recipe is dairy-free and can easily be made gluten-free.
LET'S MAKE IT
Add basil, walnuts, garlic, nutritional yeast, olive oil, salt + pepper to a food processor.
Blend until a smooth pesto sauce forms.
Toss cooked linguine pasta in pesto and arugula until well-combined.
Serve with sautéed garlic shrimp and enjoy!