BASIL WALNUT PESTO PASTA WITH SHRIMP

This basil-walnut pesto linguine pasta recipe is paired with shrimp and arugula. Simple, nutritious, and ready in 30 minutes! Recipe is dairy-free and can easily be made gluten-free.

LET'S MAKE IT

ABOUT

Arrow

READER REVIEW

- Madeline

"Great Recipe! One of my go-to Dinner choices. I love anything with pesto and this pasta is so comforting and light at the same time."

INGREDIENTS

shrimp

walnuts

garlic

garlic powder

olive oil

arugula

nutritional yeast

basil

linguine

STEP 1:

Add basil, walnuts, garlic, nutritional yeast, olive oil, salt + pepper to a food processor.

STEP 2:

Blend until a smooth pesto sauce forms.

STEP 3:

Toss cooked linguine pasta in pesto and arugula until well-combined.

STEP 4:

Serve with sautéed garlic shrimp and enjoy!

get the full recipe below!