These healthy breakfast cookies are soft, chewy, and so easy to make! Enjoy them for breakfast or as a mid-day snack. Recipe is gluten-free, flour-free, and vegan.
LET'S MAKE IT
pumpkin pie spice
In a large bowl, mix dry ingredients together well.
In a separate bowl, mix together wet ingredients.
Add dry to wet ingredients + stir well. Form into cookies + bake for 15 mins. Let cool + enjoy!