NO-BEAN VEGAN CHILI

This hearty no-bean vegan chili recipe is packed with vegetables, spices, and tempeh. It's gluten-free and high in protein + fibre. Healthy, easy to make, and SO comforting!

LET'S MAKE IT

ABOUT

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READER REVIEW

- Frankie

"Absolutely LOVED this recipe. It’s super easy to make and the flavor is incredible! The tempeh gives this dish such a good texture. It’s the perfect meal to have on a cold winter day. This will be my new go-to chili dish forever!"

INGREDIENTS

STEP 1:

Crumble a block of tempeh with your hands, until it resembles a ground meat texture.

STEP 2:

In a large pot, heat olive oil and sauté minced garlic.

STEP 3:

Add chili powder, cumin, smoked paprika, and oregano.

STEP 4:

Stir in crumbled tempeh.

STEP 5:

Add chopped carrots, celery, bell peppers, mushrooms, and corn.

STEP 6:

Add canned tomatoes, tomato paste, vegetable broth, and nutritional yeast. Allow to simmer for 60 mins.

get the full recipe below!