This 5-minute, Japanese-inspired miso salad dressing recipe is made with sesame, ginger, and garlic. It’s SO flavourful and nutritious, while being vegan, gluten-free, and added sugar-free.
LET'S MAKE IT
Add all dressing ingredients to a bowl.
Whisk until a smooth dressing forms.
Serve over salad, like this delicious warm mushroom, farro, and kale salad (linked in blog post)!